Nutrition
≈ 550 kcalper portion of about 450 g
- Protein33%
- Fat49%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole fresh fish prepared on a grill, typically served alongside seasonal vegetables that have been charred or roasted.
- Cuisine
- French
- Origin
- France
Typical ingredients
- whole fish
- seasonal vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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