Nutrition
≈ 400 kcalper portion of about 350 g
- Protein20%
- Fat66%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean salad made with fresh vegetables, hard-boiled eggs, and often tuna or anchovies. It is typically dressed with olive oil and vinegar.
- Cuisine
- French (Niçois)
- Origin
- Nice, France
Typical ingredients
- tomatoes
- hard-boiled eggs
- tuna
- olive oil
- green beans
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salade niçoise: where else to eat it Back to the menu of Brasserie du Théâtre