Nutrition
≈ 300 kcalper portion of about 200 g
- Protein20%
- Fat36%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small, bite-sized steamed or fried dumplings. They are a central component of Cantonese brunch.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- flour
- shrimp
- pork
- bamboo shoots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bouchées « Dim Sum »: where else to eat it Back to the menu of Box Thaïme Montpellier