Nutrition
≈ 850 kcalper portion of about 500 g
- Protein15%
- Fat34%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter consisting of various small portions of different dishes such as curries, lentils, and rice.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- rice
- lentils
- curry
- vegetables
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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