Les pasta du frère d'Emile Zola (gorgonzola, viande des grisons)
€19.50
Bistrok Montpellier · Montpellier
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with creamy gorgonzola cheese and cured viande des grisons.
- Cuisine
- Italian (Alpine influence)
Typical ingredients
- pasta
- gorgonzola
- viande des grisons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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