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Tu vas tuer ton body summer (camembert au four, crème de chataîgne)

Tu vas tuer ton body summer (camembert au four, crème de chataîgne)

€21

Bistrok Montpellier · Montpellier

Nutrition

≈ 650 kcalper portion of about 250 g
  • Protein10%
    10%
  • Fat75%
    75%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm appetizer consisting of baked camembert cheese served with a chestnut cream.

Cuisine
French
Origin
France

Typical ingredients

  • camembert
  • chestnut cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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