Les Buitoni du Japon saison 30 épisode 21, c'est pas fait maison car on est feignant (Gyozas)
€10
Bistrok Montpellier · Montpellier
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat48%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings typically filled with minced meat and vegetables, then pan-fried to create a crispy bottom.
- Cuisine
- Japanese
- Origin
- China, ancient
Typical ingredients
- pork
- cabbage
- ginger
- garlic
- flour wrapper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Les Buitoni du Japon saison 30 épisode 21, c'est pas fait maison car on est feignant (Gyozas): where else to eat it Back to the menu of Bistrok Montpellier