Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sicilian rice balls that are typically stuffed with ragù or cheese, coated in breadcrumbs, and deep-fried.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- rice
- ragù
- mozzarella
- breadcrumbs
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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