Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche bread soaked in an egg and milk mixture, then fried until golden. It is a richer version of traditional French toast.
- Cuisine
- French
Typical ingredients
- brioche
- eggs
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pain perdu brioché: where else to eat it Back to the menu of Berthe