Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating daily dish prepared by the chef, typically featuring a seasonal protein and side. It is designed to offer variety for regular diners.
- Cuisine
- French
Typical ingredients
- seasonal ingredients
- protein
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Plat du jour (seulement le midi en semaine): where else to eat it Back to the menu of Berthe