Gambas croustillantes sauce condiment aigre-doux
€10
Berthe · Montpellier
- Cereals containing gluten
- Eggs
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried prawns with a crunchy coating, served alongside a tangy sweet and sour sauce.
- Cuisine
- Fusion
Typical ingredients
- prawns
- flour
- egg
- sweet and sour sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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