Nutrition
≈ 600 kcalper portion of about 300 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump or flank of a Hereford cow, typically grilled.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- hereford beef
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?