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Trois teintes de chocolats

Trois teintes de chocolats

€13

Angus & Bacchus · Montpellier

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat63%
    63%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert presentation showcasing different types or intensities of chocolate.

Typical ingredients

  • dark chocolate
  • milk chocolate
  • white chocolate
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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