Nutrition
≈ 200 kcalper portion of about 50 g
- Protein2%
- Fat91%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vibrant herb-based sauce typically made from finely chopped parsley, garlic, oil, and vinegar. It is often used as a condiment for grilled meats.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- parsley
- garlic
- olive oil
- vinegar
- red pepper flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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