Nutrition
≈ 2,200 kcalper portion of about 800 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-aged prime rib cut from Irish Angus cattle, offering concentrated beef flavor.
- Cuisine
- International
- Origin
- Ireland
Typical ingredients
- aged angus beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?