Nutrition
≈ 700 kcalper portion of about 250 g
- Protein20%
- Fat77%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of cured meats such as ham, salami, and pâté.
- Cuisine
- French
- Origin
- France
Typical ingredients
- ham
- salami
- pâté
- prosciutto
- cornichons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Planche de charcuterie: where else to eat it Back to the menu of Angus & Bacchus