Avocado toast

Nutrition

• Protein7.8 g
  9%
• Fat16 g
  42%
• Carbohydrates41 g
  48%

of which saturates

2.9 g

of which sugars

2.4 g

Fibre

6.3 g

Salt

1.6 g

Vitamins and minerals, % of reference intake

• Potassium 27%
• Vitamin E 22%
• Vitamin C 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)