Tiramisù

Nutrition

• Protein8.7 g
  8%
• Fat27 g
  59%
• Carbohydrates34 g
  33%

of which saturates

16 g

of which sugars

17 g

Fibre

1 g

Salt

0.26 g

Vitamins and minerals, % of reference intake

• Vitamin A 40%
• Vitamin B12 38%
• Folate 26%
• Iron 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central