Carrot cake

Nutrition

• Protein8.2 g
  6%
• Fat33 g
  54%
• Carbohydrates53 g
  40%

of which saturates

8 g

of which sugars

35 g

Fibre

2.7 g

Salt

0.25 g

Vitamins and minerals, % of reference intake

• Vitamin A 53%
• Vitamin E 30%
• Vitamin B12 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)