Batagor

€14

Ubud · Marseille · 5 pièces

Cinq raviolis frits au poulet et crevettes, servis avec du tofu farci frit et de la sauce cacahuète.

Nutrition

≈ 550 kcalper portion of about 250 g

Protein16%
16%
Fat58%
58%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried dumplings made of chicken and shrimp, accompanied by fried stuffed tofu and peanut sauce.

Cuisine: Indonesian (Sundanese)

Typical ingredients

chicken
shrimp
tofu
peanut sauce
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Indonesia

Origin: Indonesia

Batagor (abbreviated from baso tahu goréng, 'fried bakso [and] tofu') is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce.

Excerpt from the Wikipedia article “Batagor” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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