Nutrition
380 kcalper portion of about 200 g
- Protein18 g
- Fat16 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings typically filled with fish or shrimp, often served with peanut sauce.
- Cuisine
- Indonesian (Sundanese)
- Origin
- Bandung, Indonesia
Typical ingredients
- fish paste
- shrimp
- tapioca flour
- garlic
- peanut sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?