Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat39%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Peranakan-style stir-fried noodle dish typically containing eggs, meat, and vegetables.
- Cuisine
- Indonesian (Peranakan)
- Origin
- Southeast Asia
Typical ingredients
- noodles
- eggs
- meat
- vegetables
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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