Nutrition
≈ 300 kcalper portion of about 150 g
- Protein21%
- Fat23%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of ten pieces of sushi, split equally between salmon and tuna.
- Cuisine
- Japanese
Typical ingredients
- salmon
- tuna
- rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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