Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish curry prepared with a blend of spices characteristic of the Madras region. The fish is typically simmered in a fragrant, spiced gravy.
- Cuisine
- Indian (South Indian)
- Origin
- Madras, India
Typical ingredients
- fish
- onion
- tomato
- ginger
- garlic
- curry spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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