Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb cooked in a spicy, tomato-based Madras-style curry sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- tomato
- onion
- garlic
- ginger
- madras curry spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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