Nutrition
≈ 750 kcalper portion of about 300 g
- Protein10%
- Fat40%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Italian flatbread topped with various ingredients. It is typically baked in an oven until the crust is golden and crispy.
- Cuisine
- Italian
Typical ingredients
- flour
- olive oil
- yeast
- salt
- various toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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