Nutrition
≈ 400 kcalper portion of about 250 g
- Protein7%
- Fat34%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked in a seasoned broth using a specific technique where grains are toasted before liquid is added.
- Cuisine
- Armenian
- Origin
- Armenia
Typical ingredients
- rice
- broth
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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