Nutrition
≈ 650 kcalper portion of about 300 g
- Protein14%
- Fat36%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Roman-style flatbread characterized by its light, airy texture. It is typically topped with tomato, mozzarella, and basil.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- flour
- tomato
- mozzarella
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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