Brioche façon pain perdu à la vanille
€10
Restaurant La Pagaille · Marseille
Brioche façon pain perdu à la vanille, avec spéculoos, fleur de sel et glace vanille.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche soaked in vanilla custard and fried. It is served as a sweet dessert with various toppings.
- Cuisine
- French
Typical ingredients
- brioche
- vanilla
- speculoos
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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