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Palak panner

Palak panner

€10.50

Restaurant Ashoka · Marseille

Épinards cuits avec du fromage frais.

Nutrition

≈ 350 kcalper portion of about 300 g
  • Protein17%
    17%
  • Fat70%
    70%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy dish made of cubes of paneer cheese cooked in a smooth, seasoned spinach puree.

Cuisine
Indian (North Indian)
Origin
India

Typical ingredients

  • paneer
  • spinach
  • cream
  • garlic
  • ginger
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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