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Pain perdu de panettone, cannelle et glace fior di latte

Pain perdu de panettone, cannelle et glace fior di latte

€10

Otto Marseille · Marseille

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein8%
    8%
  • Fat46%
    46%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of panettone bread soaked in egg mixture and fried, served with cinnamon and milk-flavored ice cream.

Cuisine
Italian

Typical ingredients

  • panettone
  • eggs
  • milk
  • cinnamon
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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