Scaloppine sauce Cantinetta
€24
Otto Marseille · Marseille
Tranches de veau garnies de tagliolini avec la sauce Cantinetta.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets prepared in a specialized house sauce. The dish is accompanied by fresh tagliolini pasta.
- Cuisine
- Italian
Typical ingredients
- veal
- tagliolini
- cream
- butter
- white wine
General information about this dish, not provided by the venue.
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