Nutrition
≈ 250 kcalper portion of about 100 g
- Protein12%
- Fat16%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional style of leavened flatbread common in Pakistan.
- Cuisine
- Pakistani
- Origin
- Pakistan
Typical ingredients
- wheat flour
- yeast
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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