Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy beef curry prepared with a blend of spices characteristic of the Madras region.
- Cuisine
- Indian (South Indian)
- Origin
- Madras, India
Typical ingredients
- beef
- madras curry powder
- ginger
- garlic
- onions
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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