Nutrition
≈ 600 kcalper portion of about 500 g
- Protein27%
- Fat27%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter featuring various fish preparations served with sides like rice, lentils, or vegetables.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- fish
- rice
- lentils
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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