Nutrition
≈ 700 kcalper portion of about 450 g
- Protein18%
- Fat30%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy rice dish featuring shrimp cooked with aromatic spices, herbs, and potatoes.
- Cuisine
- Indian (Sindhi)
- Origin
- Sindh region, South Asia
Typical ingredients
- shrimp
- basmati rice
- potatoes
- tomatoes
- onions
- dried plums
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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