Rajputi Gosht
€14
O'Pakistan · Marseille
Agneau mijoté en sauce tomate et crème fraîche avec aromates.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat65%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty lamb stew prepared with a base of tomato sauce, fresh cream, and aromatic herbs.
- Cuisine
- Indian (Rajasthani)
- Origin
- Rajasthan, India
Typical ingredients
- lamb
- tomato
- cream
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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