Nutrition
≈ 650 kcalper portion of about 350 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy curry typically made with meat cooked in a yogurt or nut-based sauce.
- Cuisine
- Indian (Punjabi)
- Origin
- Multan, Pakistan
Typical ingredients
- meat
- yogurt
- nuts
- spices
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?