
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional lamb curry prepared with a blend of aromatic spices.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab region, India/Pakistan
Typical ingredients
- lamb
- onions
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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