Salade de chèvre chaud sur tartines grillées

€16

O'Cafe · Marseille

Salade avec du chèvre et du jambon cru sur des tartines grillées.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein16%
16%
Fat63%
63%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Warm goat cheese served on toasted bread slices, often accompanied by cured ham and salad.

Cuisine: French

Typical ingredients

goat cheese
baguette
cured ham
mixed greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

About the classic warm goat cheese salad. This venue serves its own version.

Origin: France

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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