Nutrition
≈ 500 kcalper portion of about 200 g
- Protein11%
- Fat83%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad plate featuring slices of foie gras, often served with seasonal greens or fruit accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- mixed greens
- nuts
- fruit
- vinaigrette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?