Nutrition
≈ 400 kcalper portion of about 350 g
- Protein23%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage leaves stuffed with a savory filling and cooked with Provençal seasonings.
- Cuisine
- French (Provençal)
- Origin
- null
Typical ingredients
- cabbage
- ground meat
- tomato sauce
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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