Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky, molded cream dessert made by simmering cream, sugar, and gelatin, served with a red fruit coulis or fresh berries.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- cream
- sugar
- gelatin
- red berries
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Panacotta aux fruits rouges: where else to eat it Back to the menu of Nul Part Ailleurs