Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein13%
- Fat36%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional style of pizza often incorporating Mediterranean ingredients like olives and anchovies.
- Cuisine
- Italian (Provençal style)
- Origin
- Marseille, France
Typical ingredients
- pizza dough
- tomato sauce
- cheese
- olives
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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