Nutrition
≈ 950 kcalper portion of about 400 g
- Protein15%
- Fat32%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pizza topped with salted anchovy fillets and often tomato sauce and cheese.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- pizza dough
- tomato sauce
- mozzarella
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pizza à l'anchois: where else to eat it Back to the menu of Nul Part Ailleurs