Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat-filled pasta served with a sauce characteristic of Sicilian cuisine, often featuring tomatoes and Mediterranean aromatics.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- meat ravioli
- tomato sauce
- capers
- olives
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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