Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes stuffed with filling and baked in a sauce made from a traditional beef daube stew.
- Cuisine
- French
Typical ingredients
- cannelloni
- beef
- red wine
- tomato sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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