Nutrition
≈ 850 kcalper portion of about 400 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter or dish featuring various preparations of Reblochon cheese, often served with potatoes and cured meats.
- Cuisine
- French (Savoyard)
- Origin
- Savoy, France
Typical ingredients
- reblochon cheese
- potatoes
- cured meats
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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