Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts sautéed in a pan with herbs and olive oil, typically flavored with garlic and tomatoes.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- artichokes
- olive oil
- garlic
- tomatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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