Nutrition
≈ 400 kcalper portion of about 350 g
- Protein17%
- Fat64%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of eggplant, tomato sauce, and cheese, baked until tender.
- Cuisine
- Italian-influenced French
- Origin
- null
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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